Pay & shifts
Most shifts are 5–6 hours. We schedule around class schedules — provide us with your honest availability. We can't always guarantee time-off but try to honor requests made with advanced notice.
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About the job
About the job
Cajé is a specialty coffee shop. We pull serious espresso, train baristas thoroughly, and treat the bar like a craft. What the work is: pulling shots, dialing in espresso, steaming milk, taking orders, keeping the bar clean and stocked. Mornings are early and busy; afternoons settle into prep and slower service. What we're looking for: friendly, reliable, willing to learn. Coffee experience helps but isn't required — we'll teach you. The right attitude beats a polished resume every time. What to bring to the interview: yourself, an ID, and any food handler card if you have one. (We'll help you get one if you don't.)
What we look for
Warmth with people. A real interest in coffee — or willingness to learn fast. Showing up reliably. Nothing else matters as much as those three.
What we don't expect
Latte art experience. We'll teach you. Most of our team had never pulled a shot before they started here.
The hiring process
1. You apply — about five minutes. 2. We review applications biweekly. 3. From these conversations, we will invite finalists to an in-person interview at one of our "hiring days" 4. We let you know our decision within a week.
What to bring to the interview
Please bring a printed copy of your resume with your availability attached. Dress in what you'd wear to a regular shift — clean, comfortable, not too fancy.
Cajé in three words
Specialty. Welcoming. Real.
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